Spring Appetizers

Spring is in full force, and thus begins the time of al fresco dining, cocktails and magazines by the pool, and a new outlook on entertaining with lighter food choices and fresh ingredients.  Pretty appetizers are my favorite, and sometimes the best thing to do on a warm night is to just create some heavy apps, open a bottle of San Pellegrino, and call it good!  Sharing some appetizers that inspired me today on the blog.

Screen Shot 2017-03-15 at 2.51.27 AMMelon, Prosciutto, and Mozzarella Skewers

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Pears with Bleu Cheese and Prosciutto

Honestly, if there is anything better than good, salty prosciutto, I haven’t met it yet.

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Tomato, Mozzarella, and Tortellini Skewers

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Individual Veggie Dippers

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Herbed Feta

Serve with good, crusty bread.  That’s a meal in itself, in my opinion.

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Tomato Crostini with Whipped Feta

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Broccoli Rabe Crostini with Burrata and Prosciutto

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And then there’s this, which I just think is stunning.

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