Hey, guys! I don’t know about you, but I have been using my kitchen a lot lately and it has been glorious. 🙂 I have been having the best time. I’ve been baking, roasting, testing recipes — it’s one of my favorite parts about the season. Today I have a round-up of Fall treats that look amazing, including some that we have tried and loved.
I made this a long time ago and still come back to it every year and think, I should make that again. It’s SO good and makes plenty enough to share.
This pie is a labor of love but it is WORTH IT. So yummy, and perfectly Fall. I have only made it once, but I feel like this is truly Thanksgiving-worthy. Maybe this will be what I bring!
I have a donut pan that I never use… These are callin’ my name!
I brought these to a ‘lil dinner party a couple of weekends ago and they were ridiculously good. I’ve even made another batch since then and left the icing off so that I could call them “muffins.” 😉 I added a little bit more cream cheese to the icing and reduced the powdered sugar a bit since I like my cream cheese frosting a little more tangy. I also subbed banana for some of the pumpkin when I made these the second time — very delicious!